UTO KULM and the Frys

It is more than 42 years ago since 24 year old Giusep Fry started running our hotel with his wife. When its future was threatened in 1999 by the merger of Swiss Bank Corporation (SBV) and the Union Bank of Switzerland (UBS), he decided to acquire the business and the surrounding land. With a great deal of passion and innovation he transformed the traditional mountain inn into a new jewel of the Swiss hotel industry.
In May 2022 Giusep Fry decided to hand over the management of Hotel UTO KULM to his son Fabian Fry who is now following in his father’s footsteps.

Today, together with a 100-person team, he looks after the well-being of guests at the Hotel UTO KULM with passion and dedication.

Fabian Fry

DIRECTOR | CEO
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Larissa Gruber

BANQUETS & WEDDINGS
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Luciano Accorinti

HEAD OF RECEPTION
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Jennifer Schmid

DeputyHEAD OF RECEPTION
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Christian Schwab

CHEF
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Jan Foltrauer

SOUS CHEF
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Mike Aeschbach

FACILITY MANAGER
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Gaudenz Caveng

ACCOUNTING
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Roger Haas

ACCOUNTING & KIOSK STAFF
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René Leu

HEAD OF KIOSK
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Benjamin Styger

HEAD OF MARKETING & COMMUNICATION
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Fabienne Loviat

SENIOR MARKETING MANAGER
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Alina Hrehorowicz

HEAD OF HOUSEKEEPING
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Susanne Mörstedt

HEAD OF BACK OFFICE & HOUSE EVENTS
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Ralf Leichsenring

HEAD OF SEMINAR 
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Spresim Kurtisi

RESTAURANT MANAGER
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Mergim Klimenta

RESTAURANT MANAGER
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Ivana Galic

CHEF DE SERVICE & BANQUET MANAGER
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Simone Hentschel

HEAD OF HUMAN RESOURCES
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Siva

HOTEL CAT
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Bonnie

HOTEL CAT
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